Ingredients:
2 cups chopped fresh strawberries
2/3 cup sugar
1 envelope unflavored gelatin
1 (8 ounce) container strawberry yogurt
1/2 cup buttermilk
2 Tbsp. lemon juice
Directions:
Place strawberries in medium freezer proof bowl and sprinkle sugar over the top.
Let stand for 15 minutes, then drain off the juice and place juice in small saucepan.
Add unflavored gelatin to juice and let stand for 2 minutes.
Place saucepan over medium heat and cook, stirring frequently, until gelatin is dissolved and mixture is smooth.
Pour juice mixture over strawberries in bowl and add yogurt, buttermilk, and lemon juice.
Mix well, then cover and freeze for 2 hours.
Remove mixture from freezer and beat on medium speed until smooth.
Cover bowl and return to freezer.
Freeze yogurt for 6 hours.
Remove from freezer 15-20 minutes before serving.
