Put in skillet:
2/3 cup sugar
1 cup cut up dried fruit
3 tablespoons soft butter
Cook 5-6 minutes, until thick, stirring constantly. Remove and let stand 4 minutes.
Next add:
1 cup chopped nuts
2 cup Rice Krispies
1 teaspoon vanilla
Pour in pan lined with coconut and sprinkle coconut on top. Let cool – cut in squares
Mrs. H. Woodard, Billings, Montana.
