Ingredients:
1/2 stick or 1/4 cup “real” butter
1 1/2 cups semi sweet chocolate chips
20-24 caramels (unwrapped)
1/2 bag marshmallows
5 cups Rice Krispies®
1 teaspoon vanilla
Directions:
Melt butter and caramels in a large saucepan over medium heat, stirring constantly.
Stir in marshmallows, chocolate chips, and vanilla and remove from heat.
Continue stirring until fully melted.
Add in Rice Krispies®, stir quickly to coat well.
Drop by heaping spoonfuls onto waxed paper.
Allow to set, store in an airtight container for up to a week.
