Here’s a recipe for Mustard Fried Chicken Wings that combines the zesty flavor of mustard with the crispy texture of fried chicken:
Ingredients:
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- 2 lbs chicken wings, split into drumettes and flats
- 1 cup whole grain or Dijon mustard
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- Oil for frying (vegetable, peanut, or canola oil)
Directions:
Marinate the Chicken:
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- In a large bowl, mix the mustard and buttermilk until well combined.
- Add the chicken wings to the mixture, ensuring they are fully coated.
- Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Prepare the Breading:
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- In another large bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well.
Coat the Wings:
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- Remove the wings from the marinade, letting any excess drip off.
- Dredge each wing in the flour mixture, pressing the flour into the wings to ensure a good coating. Shake off any excess flour.
Frying Preparation:
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- Heat oil in a deep fryer or large, deep skillet to 350°F. Ensure there’s enough oil to submerge the wings.
Fry the Wings:
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- Carefully add the wings to the hot oil, working in batches to avoid overcrowding the fryer. This ensures even cooking and crispiness.
- Fry for about 12-15 minutes, turning occasionally, until the wings are golden brown and the internal temperature reaches 165°F.
Drain and Serve:
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- Use a slotted spoon or spider strainer to remove the wings from the oil, allowing them to drain on paper towels or a wire rack.
Optional Seasoning:
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- For an extra kick, toss the wings in a mixture of additional mustard and honey or sprinkle with a blend of spices or your favorite hot sauce.
Tips:
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- For an extra crispy texture, you can do a double breading. After the initial coat of flour, dip the wings back into the buttermilk mixture, then back into the flour.
- Let the wings rest for a few minutes after frying. This allows the juices to redistribute, making them juicier.
This recipe will give you chicken wings with a crispy exterior that’s flavored with mustard, offering a unique twist on traditional fried chicken wings.
