Melt-in-your-mouth Meatloaf

Here’s a recipe for Melt-in-your-mouth Meatloaf, designed to be moist, tender, and packed with flavor, with a classic glaze that adds a tangy-sweet finish. This comfort food staple is perfect for a cozy family dinner.

Ingredients:

• • 1 1/2 pounds ground beef (80/20 for best flavor and moisture)
  • 1 cup breadcrumbs (fresh or dry)
  • 1/2 cup milk (to soak the breadcrumbs, makes it moist)
  • 1 large egg, beaten
  • 1 small onion, finely chopped
  • 1/2 bell pepper, finely chopped (optional for added flavor)
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried thyme or oregano (optional)

For the Glaze:

• • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard (yellow or Dijon)
  • 1 tsp Worcestershire sauce

Directions:

• • Preheat your oven to 350°F.
  • Prepare the breadcrumbs in a small bowl, combine the breadcrumbs with milk. Let them soak while you prepare the other ingredients. This step ensures your meatloaf will be tender.
  • Mix ingredients in a large mixing bowl, combine the ground beef, soaked breadcrumbs, egg, onion, bell pepper, garlic, parsley, salt, pepper, Worcestershire sauce, and thyme or oregano if using.
  • Mix until just combined.
  • Over mixing can make the meatloaf tough.
  • Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper for better browning.
  • Make the glaze in a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce.
  • Spread half of this mixture over the top of the meatloaf.
  • Place the meatloaf in the oven and bake for about 45 minutes.
  • After 45 minutes, spread the remaining glaze over the meatloaf and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F.
  • Let the melt in your mouth meatloaf rest for about 10 minutes before slicing. This helps it hold together better when cutting.
  • Slice and serve with your favorite sides like mashed potatoes, green beans, or a simple salad.

If you want a specific twist (e.g., gluten-free, spicier, or with a different glaze), let me know, and I’ll adjust the recipe! Enjoy your tender, flavorful meatloaf.