Ingredients:
1 1/2 pounds ground beef (80/20 for best flavor and moisture)
1 cup breadcrumbs (fresh or dry)
1/2 cup milk (to soak the breadcrumbs, makes it moist)
1 large egg, beaten
1 small onion, finely chopped
1/2 bell pepper, finely chopped (optional for added flavor)
2 cloves garlic, minced
1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme or oregano (optional)
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard (yellow or Dijon)
1 teaspoon Worcestershire sauce
Directions:
Preheat your oven to 350°F (175°C).
Prepare the breadcrumbs in a small bowl, combine the breadcrumbs with milk. Let them soak while you prepare the other ingredients. This step ensures your meatloaf will be tender.
Mix ingredients in a large mixing bowl, combine the ground beef, soaked breadcrumbs, egg, onion, bell pepper, garlic, parsley, salt, pepper, Worcestershire sauce, and thyme or oregano if using. Mix until just combined. Over mixing can make the meatloaf tough.
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper for better browning.
Make the glaze in a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread half of this mixture over the top of the meatloaf.
Place the meatloaf in the oven and bake for about 45 minutes.
After 45 minutes, spread the remaining glaze over the meatloaf and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for about 10 minutes before slicing. This helps it hold together better when cutting.
Slice and serve with your favorite sides like mashed potatoes, green beans, or a simple salad.
