Lemon Bars are a beloved dessert that marries a crisp, buttery shortbread crust with a tangy, lemony custard-like filling.
Ingredients:
Crust:
1 cup flour,
1/4 cup sugar, 1/2 cup cold butter
Filling:
1 cup sugar,
2 large eggs,
3 tbsp lemon juice,
Zest of 1 lemon
Directions:
Preheat oven to 350°F.
Mix crust ingredients until crumbly and press into an 8×8 inch pan.
Bake for 15 minutes.
Whisk filling ingredients until well blended.
Pour over hot crust.
Bake for 20-25 minutes or until set.
Cool before cutting.
When you bite into a Lemon Bar, expect a burst of lemony tartness balanced by the sweet crust, making it a refreshing dessert that’s perfect for spring and summer or any time you’re craving something zesty and sweet.
Note:
The base layer is made from a combination of flour, sugar, and butter, which is pressed into a baking dish and pre-baked to create a golden, crumbly texture.
When baked and cooled, the filling should be firm yet tender, almost like a creamy lemony custard. The contrast between the dense, almost cheesecake-like filling and the crunchy crust creates a delightful mouthfeel.
Lemon Bars can be served chilled or at room temperature. Some prefer them cold from the fridge for a refreshing bite, while others enjoy the slightly softer texture they get when closer to room temperature.
While the classic version is perfect as is, there are variations where you might see additions like blueberry or raspberry for a fruit swirl, or even a hint of lavender for a floral twist.
Lemon Bars are best stored in the refrigerator due to the egg-based filling, and they tend to be even more delicious the next day as the flavors meld together.
Lemon Bars are a staple in many dessert repertoires due to their simplicity and crowd-pleasing flavor profile. They’re often found at bake sales, potlucks, or as a homemade treat that’s easy to transport and serve.
Enjoy!
