Ingredients:
1/4 cup whole milk
1 tablespoons unsweetened pumpkin puree
1 1/2 tbsp granulated white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1 cup brewed coffee
1/4 cup vanilla creamer
whipped cream and pumpkin pie spice for the top
Directions:
In a glass mixing cup add milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice.
Use a whisk to combine.
Warm in a medium saucepan over medium heat.
Do not boil!
You want to heat it up nice and warm, but remove from heat before it gets to a boil.
(option: Instead of heating on the stove, you can also place it in the microwave and heat for 1 minute.)
Brew 1 cup coffee and whisk into your milk mixture.
Pour into your glass.
Add vanilla creamer and top with whipped cream and pumpkin pie spice.
Note:
If you want to make an iced latte and you prefer to make the coffee at home, brew a pot of coffee the day before you want to make your latte. Let the coffee cool down, then place it in the fridge. This will give you homemade iced coffee.
nutritional data points:
Calories: 163kcal, Carbohydrates: 27g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 33mg, Potassium: 197mg, Fiber: 1g, Sugar: 26g, Vitamin A: 2433IU, Calcium: 69mg, Iron: 1mg
Bottoms up!
