Ingredients:
1/4 cup bourbon or unsweetened apple juice
2 tablespoons brown sugar
2 tablespoons Dijon mustard
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Directions:
In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil.
Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened.
Mix onion powder, salt and pepper; sprinkle over pork chops.
Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°.
Let stand 5 minutes before serving.
Serve with sauce.
