Ingredients:
Onions
Peppers
Red potatoes
Creole and garlic seasoning
Oil
Directions:
Sauté onions and peppers in a tad of oil,
Add diced potatoes and a bit more oil, season with garlic or a seasoning of your choice, cook until tender. Stirring regularly.
Remove from the pan and drain the excess oil.
You can use an oven or a skillet. (I prefer the skillet)
