Ingredients:
1 (1 lb.) box powdered sugar
1 (16 oz.) jar creamy peanut butter
1 stick butter, melted
1 tsp. vanilla extract
2 (13 oz. each) bags of chocolate chips
Directions:
In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with
spoon until creamy.
In a small bowl put both bags of chocolate chips and melt in the microwave for 2 minutes until melted.
Take the mix and roll into small balls.
After you roll mix into small balls dip them into bowl of chocolate until covered.
Place on a cookie sheet.
Place cookie sheet in freezer for 1 hour.
After the chocolate balls have hardened place them in bowl and place in refrigerator until ready to serve.
