Ingredients:
9 cups Chex cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions:
Into large bowl, measure cereal; set aside.
In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
Microwave uncovered on High 1 minute; stir.
Microwave about 30 seconds longer or until mixture can be stirred smooth.
Stir in vanilla.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
Stove-Top Directions:
Into large bowl, measure cereal; set aside.
In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted.
Remove from heat; stir in vanilla.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
