Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
2 cups fresh or frozen blueberries
Directions:
In a large bowl, combine the first four ingredients.
In a small bowl, beat egg, milk and oil.
Stir into dry ingredients just until moistened.
Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 18-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing to a wire rack.
Makes 1 dozen.
