Here’s a simple recipe for a Creamy Fruit Salad that’s perfect for a refreshing dessert or side dish:

Ingredients:

1 cup strawberries, sliced
1 cup pineapple chunks
1 cup mandarin oranges, drained (canned are fine)
1 cup green grapes, halved
1 cup blueberries
1 cup kiwi, peeled and sliced
1 cup banana slices (optional, add just before serving to prevent browning)
8 oz cool whip or homemade whipped cream
1/2 cup sour cream or Greek yogurt (for a tangier taste)
2 tablespoons honey or sugar (optional, to taste)
1 teaspoon vanilla extract (optional)

Directions:

Prepare the Fruit:

Wash and slice all your fruits. If using canned mandarins, make sure they are well-drained.
If you’re using bananas, keep them aside until just before serving to avoid discoloration.

Mix the Creamy Base:

In a large bowl, combine the cool whip or whipped cream with sour cream or Greek yogurt.
If you like your salad a bit sweeter, add honey or sugar. The vanilla extract can be added for extra flavor, though it’s optional.

Combine:

Gently fold in the fruit to the cream mixture. Make sure to coat the fruits well but avoid mashing them.

Chill:

Refrigerate the salad for at least an hour. This not only helps the flavors meld but also slightly chills the fruit, enhancing the taste.

Serve:

Just before serving, if you’re using bananas, fold them in. This helps keep them fresh and prevents them from turning brown.

Garnish (optional):

You can garnish with a few whole berries, mint leaves, or a sprinkle of chopped nuts like pecans or almonds for some crunch.

This fruit salad is versatile; feel free to add in or substitute fruits based on what’s in season or your preference. The creamy mixture not only adds flavor but also holds the salad together, making it a delightful treat at any gathering or just a sweet end to a meal.

Enjoy your Creamy Fruit Salad!