Poop exploded everywhere in China

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September 28, 2024

Poop exploded everywhere in Nanning, China when a sewage pipe ruptured during a pressure test, resulting in an extraordinary incident where human waste was propelled approximately 33 feet into the air, creating what some have humorously dubbed a “poo-cano.”

This event took place around 11am on September 24, 2024, on a busy street, affecting pedestrians, vehicles, and even pets with an unexpected shower of sewage.

See video:

The explosion was not only visually shocking but also led to a significant cleanup operation. Fortunately, there were no reports of injuries, but the scene was described as chaotic with human waste covering everything in its path.

The incident quickly went viral on all of the social media platforms around the world, where it was met with a mix of horror, humor, and sympathy for those directly affected. Users expressed concern over the infrastructure’s reliability and the immediate health concerns for the people involved.

This incident highlights potential issues with infrastructure maintenance and safety protocols. The pressure test that led to the explosion suggests possible errors in either the design, material quality, or the execution of the test itself.

Beyond the immediate shock, there are broader implications regarding public health and environmental safety. Sewage contains pathogens and pollutants, making cleanup not just a matter of aesthetics but crucial for preventing disease outbreaks.

When the poop exploded everywhere, local authorities responded with a massive cleanup effort. However, the long-term effects, including psychological trauma or health issues among those affected, remain a concern.

This event, while initially causing widespread disgust and amusement online, underscores serious questions about urban infrastructure, public safety, and the potential consequences of infrastructural failures in densely populated areas.

Note:

Nanning is the capital of the Guangxi Zhuang Autonomous Region in southern China. It is known as the “Green City (绿城)” because of its abundance of lush subtropical foliage. Located in the South of Guangxi, Nanning is surrounded by a hilly basin, with a warm, monsoon-influenced humid subtropical climate.

Mary Smith: “Knocker-Upper”

By

Alan

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September 27, 2024

Mary Smith, famously known as a “knocker-upper,” was a significant figure in London’s East End during the 1930s.

Her job was to wake workers early in the morning so they would not be late for their shifts, a critical service at a time when alarm clocks were neither affordable nor reliable for everyone.

Mary Smith used a pea shooter to fire dried peas at the windows of her clients to wake them up. This method was her unique approach to the job, which was typically done with a stick or other means to tap on windows or doors.

She earned around sixpence a week for her services, which was standard for knocker-uppers at the time.

Mary Smith operated in East London, with her activities well-documented around the 1930s. Her work was part of a broader profession that emerged during the Industrial Revolution and continued until affordable alarm clocks became common.

The profession of knocker-uppers highlights the societal changes brought by the Industrial Revolution where strict work schedules became the norm, necessitating reliable methods for people to wake up on time.

Mary Smith became somewhat of a local legend, not just for her job but for her character. She’s remembered not only for her pea-shooting method but also for her interactions with her community, offering a glimpse into daily life in industrial Britain.

Her story has been referenced in various forms of media and literature, showcasing interest in this quaint occupation that once played a crucial role in urban life.

Mary Smith’s life as a knocker-upper provides a fascinating look into historical occupational necessities and the ingenuity of individuals like her in adapting to the needs of their time. Her story, preserved through photography and anecdotes, offers a window into a bygone era’s morning routine.

Anecdote:

But who woke the knocker uppers? A tongue-twister from the time tackled this conundrum:

We had a knocker-up, and our knocker-up had a knocker-up

And our knocker-up’s knocker-up didn’t knock our knocker up

So our knocker-up didn’t knock us up

‘Cos he’s not up.

“The knocker uppers were night owls and slept during the day instead, waking at about four in the afternoon,” – author Richard Jones.

I guess that the Knocker-Uppers of their day did a pretty good job at helping folks to wake up in time to make it to work.

I’ve got a feeling that if I were living then back in the day that this is what my windows would have looked like on account of my liking to sleep in.

The Home Café in Conrad is closing

By

Alan

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September 27, 2024

The Home Café in Conrad, Montana, which has been a community staple for 66 years, is set to close its doors.

The closure was scheduled for the end of September 2024, specifically on September 28th. This establishment wasn’t just a diner but a place steeped in memories and tradition for locals and visitors alike, often described as a throwback to the 1950s or 60s with its ambiance and service.

Conrad’s Home Cafe was featured on the May 14, 2018 episode of the MontanaPBS travelogue, ‘Backroads of Montana’, and customer reviews had always maintained the 4 star – 5 star ratings because, yes, the food was that good.

The decision to close has stirred a mix of emotions among its patrons, with many expressing their sorrow over losing such a historic spot.

The closure marks the end of an era for Conrad, representing more than just a business shutting down; it’s seen as the loss of a cultural landmark where generations have shared meals, celebrations, and everyday moments.

Despite its popularity and the nostalgia it evoked, the café faced challenges that led to its closure.

There were mentions of mismanagement and the owner’s refusal to accept offers from potential buyers interested in preserving the café’s legacy. This suggests underlying business issues, possibly including financial or operational difficulties, which could not be overcome.

Community reactions range from heartbreak over the café’s closure to discussions on what might have been done differently. There’s a significant amount of community disappointment, with some folks reminiscing about their experiences at The Home Café, highlighting its role beyond just food service.

Although the café itself is closing, there’s mention of potential interest from businessmen to restore it, indicating there might still be hope for its revival or transformation under new management or ownership, though as of now, these are just possibilities.

The closure of The Home Café reflects broader themes of business sustainability in small towns, the impact of local eateries as community hubs, and the challenge of preserving historical establishments in the face of modern economic pressures.

Photo courtesy: Gord and Roxanne – Edmonton, AB

National Coffee Day – September 29, 2024

By

Alan

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September 27, 2024

National Coffee Day will be on Sunday, September 29, 2024. A day of celebration for one of the world’s most beloved beverages, bringing joy to coffee enthusiasts across the United States and beyond.

Here’s how you can make the most of it:

Many major coffee chains and local cafes are participating with various promotions.

Dunkin’ rewards members can grab a free medium hot or iced coffee with any purchase on the day.

Krispy Kreme is offering a free hot or iced coffee with any purchase.

The Coffee Bean & Tea Leaf is offering a buy one, get one free deal on beverages all day.

Peet’s Coffee is offering a small drip coffee or cold brew for free at participating locations.

La Colombe has free drip coffee at any of their cafes.

Beyond free coffee, some brands are extending deals:

Lasaters Coffee, although they’re closed on Sundays, will be celebrating on Saturday, September 28, with specials at their locations.

BPRoastingCo is offering buy 2 bags of coffee, get 1 free with a specific promo code, celebrating both National Coffee Day and extending through International Coffee Day on October 1st.

Coffee isn’t just a drink; it’s a ritual for many, a source of comfort, and a social lubricant. National Coffee Day amplifies this aspect, encouraging people to appreciate the craft and culture behind every cup, whether it’s a simple black coffee or an elaborate espresso-based drink.

National Coffee Day not only promotes coffee consumption but also often sees increased awareness of coffee’s role in daily life, its cultural significance, and the community it fosters among coffee lovers. If you’re a coffee aficionado or even if you’re just looking for a free cup, National Coffee Day 2024 is your cue to indulge and celebrate.

Note:

Coffee houses were established in Western Europe by the late 17th century, especially in Holland, England, and Germany. One of the earliest cultivations of coffee in the New World was when Gabriel de Clieu brought coffee seedlings to Martinique in 1720. These beans later sprouted 18,680 coffee trees which enabled its spread to other Caribbean islands such as Saint-Domingue and also to Mexico.
By 1788, Saint-Domingue supplied half the world’s coffee.

Montana U.S. Highway 12 traverses through a diverse landscape

By

Alan

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September 27, 2024

Montana U.S. Highway 12 traverses through a diverse landscape, offering both historical significance and scenic beauty.

Here’s what you might find interesting or useful about this route:

Highway 12 in Montana stretches over 597 miles, making it the longest segment of US 12 in any state. It begins at the Idaho border and ends at the North Dakota border.

Although named the Lewis and Clark Highway, this route doesn’t follow the exact path of the explorers. However, it does parallel significant historical trails like the Nez Perce Trail, used during the Flight of 1877, and intersects with areas related to the Lewis and Clark expedition.

Key Points of Interest along U.S. Highway 12 in Montana:

Lolo Pass is a notable point where US 12 crosses the Bitterroot Mountains, connecting Montana to Idaho. This area is rich in history, associated with both the Lewis and Clark expedition and the Nez Perce Flight of 1877.

Harlowton is known for its railroad history, particularly the Milwaukee Road’s division point, which has been documented for its preservation efforts and historical significance, and White Sulphur Springs is where US 12 intersects with US 89, offering connections to attractions like Yellowstone National Park if one heads south.

US Highway 12 shares routes with other highways at several points, like US 287 towards Townsend, US 89 near White Sulphur Springs, and has significant overlaps with major routes like I-94 near Miles City.

The highway is praised for its scenic drives, particularly noted from Lolo Pass to Kooskia, Idaho, for its natural beauty. However, the road itself can be narrow and curvy, especially in mountainous sections.

Given the length and varied terrain of US Highway 12, travelers might find sections of it challenging due to its narrowness and curves. However, it’s celebrated for those who enjoy a drive through varied landscapes, from mountains to plains, offering glimpses into both natural beauty and historical narratives of our American West.

If you’re planning a trip along US highway 12 in Montana, consider the season for road conditions, especially in mountainous areas where winter can close sections of the road. Also, checking for current traffic or roadwork updates before setting out would be prudent.

To learn about current highway conditions along US Highway 12, or any other highway route in the state, you can call 511 or 1-800-226-7623.
For the hearing impaired, call 1-800-335-7592(TTY) or 406-444-7696(TTY).