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KFC Coleslaw

KFC Coleslaw

KFC coleslaw is a creamy, tangy side dish made with finely chopped cabbage, carrots, and onions, mixed with a sweet and tart dressing. The dressing typically includes mayonnaise, sugar, vinegar, and seasonings, giving it a distinctive balance of flavors that complements KFC’s fried chicken.

Here’s a copycat recipe for KFC coleslaw, based on widely shared recipes online.

Ingredients:

    • 8 cups finely chopped cabbage (about 1 head)
    • 1/4 cup shredded carrot (1 medium carrot)
    • 2 tbsp minced onion
    • 1/2 cup mayonnaise
    • 1/3 cup granulated sugar
    • 1/4 cup milk
    • 1/4 cup buttermilk
    • 2 1/2 tbsp lemon juice
    • 1 1/2 tbsp white vinegar
    • 1/2 tsp salt
    • 1/8 tsp pepper

Directions:

    • Make sure the cabbage and carrot are chopped up really fine. (The size of rice)
    • Combine Mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper, then beat until smooth.
    • Add the cabbage, carrots, and onion and mix well.
    • Cover and refrigerate for at least 2 hours.
Notes:
    • For best results, use fresh cabbage and carrots, and chop them very finely.
    • Adjust sugar or lemon juice to taste if you prefer it less sweet or more tangy.
    • Keeps in the fridge for up to 3 days.

This recipe closely replicates the creamy, sweet-tangy flavor of KFC’s coleslaw, as described in sources like Top Secret Recipes and Allrecipes.

Enjoy!




 

Yellowstone National Park Fishing Update

Yellowstone National Park

As of August 29, 2025, Yellowstone National Park has partially reopened fishing on select rivers and streams that were previously closed due to high water temperatures and low flows.

This decision follows recent cooler temperatures and rainfall, improving conditions for trout. However, restrictions remain in place to protect the park’s native and wild trout fisheries.

Rivers and Streams Affected

    • Madison River and all associated tributaries
    • Firehole River and all associated tributaries
    • Gibbon River and all associated tributaries downstream of Norris Campground

These waters are open for fishing from sunrise to 2 p.m. daily, as water temperatures cool at night, reducing stress on trout. Fishing is prohibited from 2 p.m. to sunrise due to continued warm water temperatures (exceeding 68°F/20°C) and low flows, which are lethal to trout.

Fully Open Waters
    • Yellowstone Lake and other lakes remain open for fishing from sunrise to sunset, as specified in the 2025 Fishing Regulations booklet.
    • All other rivers and streams not listed above are open without time restrictions.
Angler Guidelines
    • Fish during the coolest times of day (morning hours).
    • Land fish quickly to avoid exhaustion.
    • Handle fish gently in the water and allow recovery before release.
    • These practices help protect the park’s fisheries under current conditions.
Monitoring and Future Updates

Park staff will continue to monitor water temperatures. The partial closure may be lifted if temperatures cool further or reinstated if they rise again. Anglers should stay updated via the National Park Service website (nps.gov/yell) for any changes to restrictions.

West Bank Park’s Fourth Street NE entrance permanently closed

West Bank Park

The closure of the Fourth Street NE entrance to West Bank Park was announced by the City of Great Falls in coordination with Burlington Northern Santa Fe (BNSF) Railway, and is effective immediately as of September 4, 2025. The decision was made to ensure public safety due to potential rail expansion into the Calumet Refinery area, which could increase rail traffic.

The Fourth Street NE rail crossing, used to access West Bank Park and the River’s Edge Trail, is permanently closed. This affects parking access on the east end of West Bank Park, which has been used by the public for decades.

Public access to West Bank Park and the River’s Edge Trail remains available via Third Street NW (between Cowboys Bar and Tasty Hot Pot).

The closure is linked to BNSF’s planned rail spur expansion to serve the Calumet Refinery, requiring the installation of a controlled gate for the wastewater treatment plant, which cuts off public access at this point.

A separate temporary closure of the River’s Edge Trail occurred from January 27 to March 7, 2025, between 4th Street NE and the 10th Street Bridge for a Missouri River bank stabilization project. This closure affected a portion of the trail but has since concluded.

West Bank Park Features

Located at 200 3rd Avenue Northwest, the Park offers views of the Missouri River, a disc golf course, a covered shelter with picnic tables, a vault restroom, and access to the River’s Edge Trail for hiking, biking, and kayaking/canoeing.

River’s Edge Trail

This paved trail along the Missouri River is part of the Lewis and Clark Expedition’s portage route, with scenic overlooks and historic dams. It remains open, with multiple access points like Garden Home Park, though the Fourth Street NE closure limits one entry.

Recent Trail Updates

A 1,129-ft section of the River’s Edge Trail in the Park was upgraded to a new multi-use path with ADA ramps, striping, and revegetation, completed prior to the closure announcement.

Current Status

West Bank Park and the River’s Edge Trail remain open for public use, except for the Fourth Street NE access point. For updates or questions, contact the City of Great Falls Park and Recreation Department at 406-771-1265 or Cascade County Public Works at 406-454-6920 for road-related inquiries.




Social Security Administration to stop issuing paper checks

Social Security Administration to stop issuing paper checks

The Social Security Administration (SSA) initially planned to stop issuing paper checks for benefit payments starting September 30, 2025, as part of a broader government initiative to modernize payment systems, reduce costs, and enhance security.

This decision was driven by an executive order signed by President Trump in March 2025, aiming to transition all federal payments to electronic methods like direct deposit or Direct Express prepaid debit cards.

Paper checks, which cost about 50 cents each to issue compared to 15 cents for electronic transfers, are also 16 times more likely to be lost or stolen, increasing fraud risks. Fewer than 1% of the SSA’s approximately 70 million beneficiaries—around 456,000 to 521,644 people—still receive paper checks.

Following push-back, the SSA reversed this decision in late July 2025, confirming it will continue issuing paper checks for beneficiaries who have no other means to receive payments, such as those without bank accounts or access to electronic payment systems.

The agency is still encouraging a shift to electronic payments, citing faster processing, enhanced security, and creditor protections under federal law (e.g., Section 207 of the Social Security Act and the Consumer Credit Protection Act), which safeguard two months of benefits in bank accounts or Direct Express cards but not cash from paper checks.

Beneficiaries currently receiving paper checks are being notified to switch to direct deposit or Direct Express cards.

Those who cannot transition due to specific circumstances—such as mental impairment, living in remote areas without digital infrastructure, or being 90 or older—can request a waiver from the Treasury Department’s Electronic Payment Solution Center at 1-855-290-1545 or by submitting a form. Without a waiver, payments may be disrupted after September 30, 2025.

To ensure uninterrupted benefits, affected recipients should act promptly to set up electronic payments through their bank, a my Social Security account online, or by contacting the SSA at 1-800-772-1213.

Waiver Process Details

The waiver process for continuing to receive Social Security Administration (SSA) paper checks after the planned transition to electronic payments (effective September 30, 2025) is designed for beneficiaries who cannot use direct deposit or Direct Express prepaid debit cards due to specific hardships.

Here are the details based on available information:

Eligibility for a Waiver

Waivers are granted for limited circumstances, such as:

    • Mental or physical impairments that prevent managing electronic payments.
    • Living in remote areas without access to banking or digital infrastructure.
    • Age 90 or older as of a specified date (often tied to policy implementation).
    • Other exceptional cases, evaluated on a case-by-case basis.
How to Request a Waiver
    • Contact the Treasury Department’s Electronic Payment Solution Center
    • Call 1-855-290-1545 to speak with a representative who can assess eligibility and guide you through the process.
    • Be prepared to explain why electronic payments (direct deposit or Direct Express) are not feasible.
Submit a Waiver Form
    • Obtain the waiver request form (likely the FS Form 1201W or a similar form) from the Treasury Department or SSA.
    • The form may be available online at www.fiscal.treasury.gov or through local SSA offices.
    • Complete the form with details about your situation, such as lack of banking access, medical conditions, or age-related issues.
    • Submit the form as instructed, either by mail or through an SSA office. Specific mailing addresses or submission methods depend on your location and are provided with the form or by the Solution Center.
Required Information

You may need to provide:

    • Personal identification (e.g., Social Security number, name, address).
    • Documentation or explanation of the hardship (e.g., proof of residence in a remote area, medical records for impairments, or age verification).
    • Contact information for follow-up.
Processing and Approval
    • The Treasury Department reviews waiver requests on a case-by-case basis.
    • Processing times vary, but acting promptly is critical to avoid payment disruptions after September 30, 2025.
    • If approved, you’ll continue receiving paper checks. If denied, you’ll be directed to set up electronic payments, and the SSA or Treasury may provide assistance.
Next Steps if You Don’t Qualify
    • If a waiver is not granted, you must enroll in direct deposit (via a bank account) or a Direct Express card.
    • Contact the SSA at 1-800-772-1213 or visit www.ssa.gov to set up electronic payments.
    • Local SSA offices or the Treasury’s Go Direct program can assist with Direct Express enrollment.
Important Notes
    • The SSA’s reversal in July 2025 ensures paper checks continue for those who cannot transition, but a waiver is still required to formalize the exemption.
    • Beneficiaries are urged to act well before the September 30, 2025, deadline to avoid delays.
    • For additional help, visit a local SSA office or check www.godirect.gov for resources.

If you need specific forms or further assistance, contact the Electronic Payment Solution Center or your local SSA office, as processes may vary slightly by region.

Homemade BBQ Sauce

Homemade BBQ Sauce

Here’s a simple, flavorful Homemade BBQ Sauce recipe that’s smoky, tangy, and slightly sweet—perfect for your Slow Cooker BBQ Beef Ribs. It’s inspired by popular recipes from sources like RecipeTin Eats and Allrecipes, designed for balance and versatility. (Makes 2 cups)

Ingredients:

    • 1 ½ cups Ketchup (use a good-quality brand like Heinz for best flavor)
    • ½ cup Brown Sugar (packed, light or dark)
    • ¼ cup Apple Cider vinegar
    • 2 tbsp Molasses (for depth; can substitute with honey)
    • 1 tbsp Worcestershire sauce
    • 1 tbsp Smoked Paprika (for smokiness)
    • 1 tsp Garlic Powder
    • 1 tsp Onion Powder
    • ½ tsp Black Pepper
    • ½ tsp Salt
    • ½ tsp Chili Powder or Cayenne (optional, for heat)
    • 1 tsp Liquid Smoke (optional, for extra smoky flavor)
    • 2 tbsp Water (to adjust consistency, if needed)

Directions:

Combine Ingredients:
    • In a medium saucepan, whisk together ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder (if using), and liquid smoke (if using).
Simmer:
    • Heat over medium-low heat, stirring occasionally, until the sauce comes to a gentle simmer. Reduce heat to low and cook for 10-15 minutes, stirring frequently, until slightly thickened and flavors meld.
Adjust:
    • Taste and adjust seasoning—add more sugar for sweetness, vinegar for tang, or chili powder for heat. If too thick, stir in water 1 tbsp at a time.
Cool and Store:
    • Let cool to room temperature. Use immediately or store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

Notes:

For a sweeter sauce, increase brown sugar by 1-2 tbsp. For more tang, add an extra 1 tbsp vinegar. For spicier, double the chili powder or add a dash of hot sauce.

Great for brushing on ribs before broiling, as a dipping sauce, or for chicken, pork, or even grilled veggies.

Sauce flavors deepen after a day in the fridge, so consider making it ahead for your ribs.

This Homemade BBQ Sauce complements the slow cooker beef ribs perfectly, adding a rich, sticky glaze.

If you want a specific variation (e.g., honey-based or extra spicy) or tips for using it with other dishes, just let me know by sounding off in the comments.




 

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