This Cookies and Cream Oreo Ice Cream Cake is an easy, no-bake dessert that combines creamy vanilla ice cream, crunchy Oreo cookies, and a rich chocolate topping. It’s a crowd-pleaser perfect for birthdays or summer gatherings, building on the indulgent flavors of our other dessert recipes like Walnut Chocolate Chip Cookies and Strawberry Frozen Yogurt.
Cookie Crust
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- 25 Oreo cookies (or any chocolate sandwich cookie)
- 2 tbsp milk
- 1/4 cup unsalted butter, melted
- 2 1/2 cups of your favorite chocolate ice cream, softened (homemade or store bought)
- 2 1/2 cups of your favorite vanilla ice cream, softened ( homemade or store bought)
- 12 Oreo cookies (crushed)
- 8 Tim Tam Chocolate Biscuits, crushed (optional)
Topping:
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- Whipped Cream Frosting or Cool Whip
- 8 Oreo Cookies
- A handful of crushed Oreo cookie crumbs
- sprinkles, optional
For Whipped Cream Frosting:
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- 2 cups heavy cream, well chilled
- 1 cup sifted icing sugar
- 1 tsp vanilla extract
Directions:
Make the Cookie Crust
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- In the bowl of a food processor, add the entire Oreo cookies (no need to remove the cream filling) and pulse into fine crumbs.
- Add the milk and melted butter and blend until well combined.
- Press mixture into the bottom and sides of a 6″ springform pan.
- Place in freezer for about 1 hour to set.
- Take out the chocolate ice cream to soften (about 20 – 30 minutes) and stir occasionally until smooth and spreadable.
- Stir in half of the crushed Oreo cookies.
- Spread chocolate ice cream evenly over the cookie crust using an offset spatula if needed.
- Top with crushed Tim Tam biscuits if desired.
- Place in freezer to harden for about 20 minutes while taking out the container of vanilla ice cream to soften.
- Once softened, mix in the other half of the crushed Oreo cookies.
- Spread evenly to make the top layer.
- Return to freezer and allow to set for at least 4 hours, ideally overnight.
- When ready to serve, let the cake sit at room temperature for about 3 minutes, and run a knife around the inside of the cake pan.
- Open the springform mold gently; it should release easily from the slightly melted cake.
- Before serving, spread a layer of whipped cream frosting over the ice cream, pipe on rosettes if desired and arrange Oreo cookies in a circular design.
- Crumble any leftover cookie crumbs in the middle of the cake and place an Oreo cookie on top.
- Top with sprinkles if desired.
- Return to the freezer to set up for about 15 minutes or serve immediately.
Make the whipped cream frosting
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- In a chilled bowl, beat the cream until frothy.
- Slowly add the powdered sugar and vanilla while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
This dessert is particularly praised for its simplicity in preparation, making it a go-to for celebrations or hot summer days.
It combines the beloved taste of Oreos with ice cream in a way that’s both easy to make and visually appealing, perfect for Oreo enthusiasts. However, remember that it’s a calorie-rich dessert, so enjoy in moderation or as a special treat.
Notes
**If you want to make a 9″ cake instead, just increase the amount of ingredients by 1 1/2.




Greg Gianforte to be sworn in Jan 4
Gianforte, currently a representative for Montana’s at-large House district, won 54% of the vote in the November election, and he won with the largest margin for a non-incumbent governor since 1920, according to KULR8. According to state data, Gianforte received more votes than any candidate for governor in Montana history.
Republicans gained control of every statewide office after the November election and hold majorities in the Montana House of Representatives and Senate.
Gianforte will face the immediate challenge of tackling Montana’s COVID-19 response. He has signaled a willingness to reverse outgoing Governor Bullock’s mask mandate, but in an interview, said he would be wearing a mask to set an example for Montanans.
“I trust Montanans with their health and the health of their loved ones,” Gianforte told KHN. “The state has a role in clearly communicating the risks of who is most vulnerable, what the potential consequences are, but then I do trust Montanans to make the right decisions for themselves and their family.”