Here are a few simple recipes for homemade coffee creamer, tailored to different preferences. These are easy to make, customizable, and free of the artificial additives often found in store-bought versions. Each recipe yields about 2 cups and takes 5-10 minutes to prepare.

For each flavor of creamer, you start off with the same basic ‘base’ recipe.

Ingredients:

• • 14 oz sweetened condensed milk
  • 1 3/4 cup milk or cream
  • Mix the ingredients together well
  • Add them to a mason jar and shake to thoroughly mix the contents

Possible Flavor Combinations:

French Vanilla Creamer

• • 2 teaspoons vanilla extract

Vanilla Bean Coffee Creamer

• • 2 teaspoons vanilla bean paste

Chocolate

• • 2-3 tablespoons chocolate syrup

Chocolate Almond

• • 1 tablespoon cocoa powder
  • 1 teaspoon almond extract

Strudel

• • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Vanilla Caramel

• • 2 tablespoons caramel ice cream topping
  • 2 teaspoons vanilla extract

Chocolate Raspberry

• • 2 teaspoons cocoa powder
  • 2 tablespoons raspberry syrup

Irish Cream

• • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee
  • 1-2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Coconut

• • 2 teaspoons coconut extract

Chocolate / Caramel / Coconut

• • 2 teaspoons coconut extract
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel ice cream topping

Peppermint Patty

• • 2 tablespoons chocolate syrup
  • 1 teaspoon peppermint extract

Cinnamon Vanilla

• • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract

Pumpkin Spice

• • 3 tablespoons pureed pumpkin
  • 1 teaspoon pumpkin pie spice
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Honey Vanilla

• • 1/4 cup honey
  • 2 teaspoons vanilla extract

Almond Joy

• • 1-2 teaspoons coconut extract
  • 1 teaspoon almond extract
  • 2 tablespoons chocolate syrup

Sweet Cream

• • Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
  • 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
  • 1 teaspoon almond extract

Chocolate Orange

• • 2 tablespoons chocolate syrup
  • 1-2 teaspoons orange extract

Hazelnut

• • 2 teaspoons hazelnut extract

Chocolate Hazelnut

• • 2 tablespoons chocolate syrup
  • 2 teaspoons hazelnut extract

Cinnamon Cake

• • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract

Salted Caramel

• • 2-3 tablespoons caramel ice cream topping
  • 1/2 teaspoon salt

Eggnog

Replace milk in base recipe with equal amount of heavy cream

• • 1 teaspoons vanilla extract
  • 2 teaspoons rum extract
  • 1 teaspoon ground nutmeg

Toasted Almond

• • 2 teaspoons almond extract

In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc.) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly.

Then, add the rest of the milk/cream along with the sweetened condensed milk.

If you want really creamy creamer, use heavy cream instead of milk in your base recipe.

These recipes are cheaper than store-bought (about $2-3 per batch vs. $4-6 for commercial brands) and let you control sweetness and ingredients. If you want a specific flavor of homemade coffee creamer (e.g., pumpkin spice, caramel) or need a recipe tailored to dietary restrictions (e.g., keto, vegan), let me know, and I will provide a customized version.

Here’s a quick and flavorful honey garlic chicken stir fry recipe that’s perfect for a weeknight meal. It combines tender chicken, crisp vegetables, and a sweet-savory honey garlic sauce. This recipe is inspired by popular versions from sources like Dinner at the Zoo and Cafe Delites, optimized for ease and taste.

Ingredients:

For the Stir Fry:

• • 1 lb boneless, skinless Chicken Breast or Thighs, cut into bite-sized pieces
  • 2 cups Mixed Vegetables (e.g., broccoli florets, bell peppers, snap peas, carrots, sliced)
  • 2 tbsp Vegetable oil (or neutral oil like canola)
  • 1 tsp Sesame oil (optional, for flavor)
  • 2 Cloves Garlic, minced
  • 1 tsp Fresh Ginger, grated (or ½ tsp ground ginger)
  • 2 Green Onions, sliced (for garnish)
  • 1 tbsp Sesame Seeds (optional, for garnish)

For the Honey Garlic Sauce:

• • ¼ cup Soy Sauce (low-sodium preferred)
  • ¼ cup Honey
  • 2 tbsp Water or Chicken Broth
  • 1 tbsp Rice Vinegar (or apple cider vinegar)
  • 1 tbsp Cornstarch (for thickening)
  • 2 Cloves Garlic, minced
  • 1 tsp Sesame oil (optional, for depth)

Directions:

Make the Sauce:

• • In a small bowl, whisk together soy sauce, honey, water or broth, rice vinegar, cornstarch, minced garlic, and sesame oil (if using) until smooth.
  • Set aside.

Prep Chicken:

• • Season chicken pieces with a pinch of salt and pepper.

Cook Chicken:

• • Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add chicken in a single layer and cook for 3-4 minutes per side until golden and cooked through (internal temp 165°F).
  • Remove chicken to a plate.

Cook Vegetables:

• • In the same skillet, add remaining 1 tbsp vegetable oil and sesame oil (if using). Add minced garlic, ginger, and vegetables.
  • Stir-fry for 3-5 minutes until vegetables are crisp-tender.

Combine:

• • Return chicken to the skillet. Pour in the honey garlic sauce and stir to coat. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and glazes the chicken and vegetables.

Serve:

• • Garnish with green onions and sesame seeds. Serve hot over steamed rice, quinoa, or noodles.

Tips for Success

Chop vegetables and chicken in advance to save time. The sauce can be mixed and stored in the fridge for up to 2 days.

Use any stir-fry-friendly veggies like zucchini, mushrooms, or baby corn. Frozen stir-fry vegetable mixes work well, too.

If you prefer a thicker sauce, add an extra ½ tsp cornstarch to the sauce mixture.

Leftovers keep in the fridge for 3-4 days or freeze for up to 2 months. Reheat gently to avoid overcooking.

This honey garlic chicken stir fry is quick (ready in ~20 minutes) and pairs perfectly with the sweet-tangy sauce. If you want specific vegetable recommendations, a spicier version, or a side dish to complement it, let me know!!

Here’s a simple, delicious recipe for Fried Potatoes and Onions, a classic comfort dish also known as home fries or skillet potatoes. This is a quick guide based on common recipes and techniques, perfect for breakfast or a hearty side.

Ingredients:

• • 4 medium potatoes (Yukon Gold or Russet work well), peeled or unpeeled, sliced thinly or diced into 1/4-inch pieces
  • 1 large onion, sliced or diced
  • 2–3 tbsp vegetable oil, butter, or bacon fat (for extra flavor)
  • Salt and black pepper to taste
  • Optional seasonings: garlic powder, paprika, cayenne, or fresh herbs like parsley or thyme
  • Optional: bell peppers, garlic, or green onions for extra flavor

Directions:

• • Wash and slice or dice potatoes into even pieces (1/4-inch thick slices or small cubes for faster cooking).
  • Optionally, parboil them for 5–7 minutes until just tender, then drain and pat dry to reduce frying time and ensure crispiness.
  • In a large skillet (cast iron preferred for crispiness), heat 2 tbsp oil or fat over medium-high heat until shimmering.
  • Add potatoes in a single layer (work in batches if needed to avoid crowding).
  • Cook for 8–10 minutes, flipping occasionally, until golden and crispy on the outside and tender inside.
  • Add more oil if the pan looks dry.
  • Push potatoes to one side or remove them temporarily.
  • Add onions to the skillet with a pinch of salt.
  • Cook for 5–7 minutes, stirring occasionally, until soft and caramelized.
  • Mix with potatoes.
  • Sprinkle with salt, pepper, and any optional seasonings like paprika or garlic powder.
  • Stir well to coat.
  • Garnish with fresh herbs or green onions if desired.
  • Serve hot as a side with eggs, bacon, or your favorite main dish.

Notes:

Don’t overcrowd the pan, and avoid stirring too often to let the potatoes brown. Parboiling or soaking potatoes in cold water for 30 minutes beforehand removes excess starch for crispier results.

Use bacon fat or add crumbled bacon for smoky depth. A splash of hot sauce or a fried egg on top elevates the dish.

Add diced bell peppers or mushrooms with the onions, or toss in some shredded cheese at the end for a cheesy twist.

Enjoy your crispy, savory fried potatoes and onions! If you want a specific variation, like a Southern-style recipe or a vegan version, let me know!