From Joe Adams –
About ten years ago one of my camping buddies pulled a can of biscuits out of his cooler one cold camping morning and introduced us to this great and simple culinary miracle, Biscuit on a Stick.
A can of Hungry Jack buttermilk biscuits has been a staple in my cooler ever since.
Ingredients:
-
- 1 can Biscuits
- Squeeze Butter
- 1 Stick
Directions:
-
- Roll out a biscuit with your hands so that it becomes elongated and about one inch thick at the center.
- Wrap it tightly around the end of your stick and pinching it as you go to insure that it stays on the stick while cooking.
- When done wrapping, the biscuit should take up about six inches of the stick.
- Heat over the campfire until golden brown.
- Pull it off the stick, pour butter down the hole left by the stick, and enjoy.
Variation
Sent in by Chris Moore.
The way I like it is to pour butter around the outside of the Biscuit on a Stick and sprinkle sugar on it, then pour your favorite jelly inside. It is very messy, but very good.
Servings: 2 – 5
Preparation time: 10 minutes
