Here’s a cool recipe for Baked Trout in Wine Sauce, inspired by recipes from sources like Montana Fish, Wildlife & Parks for a simple, flavorful dish that highlights trout’s delicate flavor with a light, elegant wine sauce. This preparation is perfect for a fresh catch or store-bought trout.
Ingredients:
-
- 10 to 12″ trout (1 fish per serving)
- Fresh Mushrooms or Canned
- Onions (chopped)
- Parsley (chopped)
- Bread Crumbs
- Seasoning *to taste (salt, pepper, thyme, and bay leaves)
- Butter
- White Wine
Directions:
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- Sauté fresh or canned mushrooms, onions, and parsley in butter.
- Toss with breadcrumbs and seasoning (to suit own taste).
- Stuff trout cavities.
- Place in greased baking dish, place lemon slices on top (2 for each trout).
- Melt butter in pan, add equal amount of white wine and 1/4 as much lemon juice.
- Baste frequently with wine sauce.
- Bake for 20 to 25 minutes in hot 400° oven.
This Baked Trout dish is light yet flavorful, with the wine sauce enhancing the trout’s natural taste.
If you’d like a grilled or pan-seared variation, or a specific wine pairing, let me know!
