Alan
Huckleberry Pie
Ingredients:
2 cups flour
1 tsp. salt
2/3 cup lard
3 cups huckleberries (fresh or frozen)
1 cup sugar
6-8 Tbs. Flour ( You can add more flour or less...
Bannock Bread or Indian Fry Bread
Ingredients:
6 cups flour
3 Tbs. baking powder
1 1/2 tsp. salt
2 1/2 cups water
Directions:
Heat oven to 350° Stir together; flour, baking powder and salt. Gradually add...
The Butte Pasty
Ingredients:
Pastry:
3 cups flour
1/2 -1 tsp. salt
1 1/4 cups lard or shortening
3/4 cup very cold water
Measure flour and salt.
Cut in lard until dough resembles small...
Baked Trout in Wine Sauce
Ingredients:
10 to 12" trout (1 fish per serving)
fresh mushrooms or canned
onions, chopped
parsley, chopped
bread crumbs
seasoning (salt, pepper, thyme, and bay leaves)
butter
white wine
Directions:
Sauté fresh or canned...
Pan-Fried Trout (for camp or kitchen)
To prepare fresh brook or other pan-sized trout, clean and scale if necessary, soak in salted water for 1/2 hour to remove film from...