Ingredients:
21 oz canned apple pie filling
15.2 oz yellow cake mix
1 tsp ground cinnamon
1 tbsp sugar
1 cup butter, melted
Directions:
Spread apple pie filling evenly over the bottom.
Sprinkle the cinnamon and sugar over that.
Pour dry cake mix over the top of that.
Then pour melted butter over it all.
Cook on low 2.5 hours
